work.

This 6-grain unfiltered IPA is lightly first-wort hopped, then left alone until the last 20 minutes of its hot life where its smashed with a blend of some of the juiciest hops, then cooled down and innoculated with a proprietary yeast strain, developed by White Labs in Copenhagen (we'll never tell). Prior to attenuation, and again 72 hours thereafter, WORK gets 2 doses of dryhopping, right before it's graduated cold maturation phase, where it ends up lagering at 0º C for the next 21 days. Bright, crisp, and low bitterness lets us enjoy pint after pint. We like it, and hope you do too. Keep it real.

try it